Recipe
Salad
Thousand Island Dressing
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (10.5 oz) pkg silken tofu | ||
| ¼ c. water | ||
| 2 tbsp. white vinegar | ||
| 1 tbsp. lemon juice | ||
| 2 tsp. sugar | ||
| 6 tbsp. chili sauce | ||
| 2 tbsp. chopped pickles | ||
| ¼ c. chopped green pepper | ||
| 2 tbsp. chopped green onions |
Directions
- Put silken tofu, water, vinegar, lemon juice, sugar and chili sauce in blender. Whirl until smooth. Pour dressing into a small bowl.
- Stir in pickles, green pepper and green onions. Store in the refrigerator.
Nutrition facts
Servings
41 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 0mg
- Sodium: 195mg
- Total Carbohydrates: 6g
- Protein: 3g
Recipe Source:
Iowa Soybean Promotion Board.