Preheat oven to 350 degrees. Cook bacon and white onions in an 8-inch cast iron skillet for 8 to 10 minutes or until bacon begins to crisp; drain fat.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Baked beans infused with bacon and barbecue sauce. What more could you ask for?
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8-oz.) pkg. Hy-Vee Country House thick-sliced applewood bacon, cut into 1/2-inch pices | ||
| ¾ c. Hy-Vee Short Cuts chopped white onions | ||
| 3 (15-oz. each) canned beans, such as: black, butter, Great Northern, and/or pinto beans, drained and rinsed | ||
| 1 c. bottled barbecue sauce, such as maple, bourbon, or hickory flavored | ||
| ¼ c. water | ||
| 1 tbsp. Hy-Vee dark brown sugar, packed |
Things To Grab
- 8-inch cast iron skillet
Directions
Stir in black, butter, Great Northern, and/or pinto beans. Stir in barbecue sauce, water, and brown sugar.
Bake, covered, for 45 to 60 minutes, or until hot and bubbly. Serve warm.
Nutrition facts
Servings
270 Calories per serving
1/2 cup
Amounts Per Serving
- Total Fat: 5
- Cholesterol: 10
- Sodium: 1000
- Total Carbohydrates: 44
- Protein: 11
Daily Values
0%
Iron 10%
0%
Calcium 8%
0%
Vitamin D 0%
0%
Potassium 4%