This cheesy buffalo chicken dip bakes in a cast iron skillet until it's hot and bubbly.

Three-Cheese Buffalo Chicken Dip

Preheat oven to 350 degrees. Grease a 10-inch cast iron skillet; set aside.

Place cream cheese in a medium mixing bowl. Beat with an electric mixer on medium-high speed for 30 seconds. Beat in blue cheese dressing until combined. Beat in buffalo wing sauce until smooth and creamy. Fold in tomatoes and green chilies, chicken, Cheddar cheese, green onions, and blue cheese. Transfer mixture to prepared skillet.

Bake, uncovered, for 30 minutes or until heated through. Top with additional buffalo wing sauce, blue cheese, and green onions, if desired. Serve warm with tortilla chips.

Making the substitutions above, the nutrition is as follows: 100 calories; 7g fat; 3g saturated fat; 0g trans fat; 25mg cholesterol; 420mg sodium; 3g carbohydrates; 0g fiber; 2g sugars; (0g added sugars); 7g protein; 0% vitamin D; 6% calcium; 0% iron; 0% potassium.