Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (7.25 oz) pkg Hy-Vee three cheese with mini shell pasta macaroni & cheese dinner | ||
| 1 c. cooked chicken strips | ||
| 1 c. Hy-Vee frozen or canned peas |
Directions
- Prepare Hy-Vee macaroni and cheese dinner as directed.
- Stir in chicken and peas.
- Heat, stirring occasionally, to serving temperature, 165 degrees.
Nutrition facts
Servings
380 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 65mg
- Sodium: 590mg
- Total Carbohydrates: 41g
- Protein: 21g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 10%
0%
Iron 10%
0%
Calcium 10%
Recipe Source:
Hy-Vee three cheese macaroni & cheese dinner box.