This cheesy, baked manicotti is irresistible to any cheese lovers.

Three-Cheese Manicotti

Preheat oven to 350 degrees. Cook manicotti according to package directions; drain and lay on cooling rack to prevent sticking.

Meanwhile, combine ricotta, 1 cup mozzarella, 1 cup Parmesan, eggs and Italian seasoning in a large bowl. Place half of cheese mixture in a large resealable bag; cutting corner to pipe mixture. Fill manicotti shells with cheese mixture, piping from each end until full, about 1/3 cup each. Refill resealable bag with cheese mixture to fill all manicotti shells.

Pour half of pasta sauce in bottom of 9-by-13-inch baking pan. Arrange filled manicotti over sauce and top with remaining sauce and cheese.

Bake, covered, 30 minutes. Remove cover and continue cooking 8 to 10 minutes or until cheese is melted and golden. Let manicotti rest 10 minutes before serving.

Variation: Stir spinach into cheese mixture.  