seasons
recipe
SOUP, CHILI & STEW

Tilapia Chowder

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Serves
4
Directions
In a large saucepan combine soup, milk, corn and bell pepper. Bring to boiling. Reduce heat; cover and simmer 5 minutes or until bell pepper is tender. Stir in tilapia. Simmer 3 to 5 minutes more or until fish is opaque and flakes easily with a fork.
Ladle chowder into 4 soup bowls. Sprinkle with tomato, green onion and bacon. Serve immediately.
Nutrition
Calories180
Fat4g
Carbs14g
Protein21g