Recipe
Dessert
Toasted Almond and Dried Fruit Dark Chocolate Bark (Get Cooking)
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (10 oz each) bags 60% dark chocolate chips | ||
| ½ c. toasted sliced almonds | ||
| 1 (5 oz) bag Hy-Vee dried mixed berry blend | ||
| ½ c. white chocolate chips |
Directions
- Line a rimmed cookie sheet with parchment paper; set aside.
- In a double boiler over low heat, slowly melt dark chocolate chips, making sure to not overheat the chocolate. Pour onto prepared cookie sheet. Use a spatula to evenly spread chocolate; tap cookie sheet on counter to smooth. Sprinkle with toasted almonds and dried berry blend. Allow to set.
- Place white chocolate chips in a microwave-safe bowl, and microwave until melted. Using a fork, drizzle white chocolate over dark chocolate layer. Cool completely; break into pieces to serve.
Nutrition facts
Servings
360 Calories per serving
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 0mg
- Sodium: 15mg
- Total Carbohydrates: 45g
- Protein: 3g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 2%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
Chef Andrew from Ankeny #1, KCCI-TV recipe, December 5, 2015