Recipe
Breakfast
Toasted French Toast
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ⅔ c. Hy-Vee skim milk | ||
| 2 large Hy-Vee eggs | ||
| 1 tsp. Hy-Vee vanilla | ||
| ½ tsp. Hy-Vee cinnamon | ||
| 8 slice(s) Hy-Vee bread |
Directions
- In a medium bowl, beat together milk, eggs, vanilla and cinnamon.
- Dip each side of bread in egg mixture until well moistened.
- In a large greased skillet, cook bread over medium-high heat about 2 minutes per side or until golden.
- Cool on waxed paper.
- Keep in a tightly covered container in the refrigerator for up to 4 days.
- Toast each slice in the toaster before serving.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 110mg
- Sodium: 320mg
- Total Carbohydrates: 27g
- Protein: 9g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 10%
0%
Calcium 10%