Recipe
Servings and Ingredients
Ingredients
Serves 4
Quantity | Ingredient | Add |
---|---|---|
8 oz. Hy-Vee fettuccine | ||
8 oz. Italian turkey sausage | ||
1 (14.5 oz) can Hy-Vee Italian-style diced tomatoes | ||
3 c. baby spinach | ||
Hy-Vee shredded Parmesan cheese, optional |
Directions
- Prepare fettuccine according to package directions. Drain in a colander over a bowl, reserving 1/2 cup cooking liquid.
- While pasta cooks, cook sausage in a large non-stick skillet over medium-high heat until cooked through, about 5 minutes. Add tomatoes and cover and cook 2 minutes. Mash tomatoes with the back of a wooden spoon to break them up. Cover pan; reduce heat to low and cook 3 minutes. Remove from heat and stir in prepared pasta, reserved cooking liquid and spinach; toss well. Sprinkle with Parmesan cheese, if desired.
Nutrition facts
Servings
320 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 25mg
- Sodium: 550mg
- Total Carbohydrates: 51g
- Protein: 16g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 15%
0%
Iron 20%
0%
Calcium 6%