Recipe
Salad
Tomato and Sweet Onion Pasta Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12 oz) pkg uncooked Hy-Vee tri-color rotini | ||
| 1 Vidalia onion, chopped | ||
| 1 medium green bell pepper, seeded and chopped | ||
| 1 c. grape tomatoes | ||
| 1 ½ c. fat-free sun-dried tomato vinaigrette |
Directions
- Cook pasta according to package directions. Drain. Rinse with cold water and set aside.
- In a large bowl, combine onion, bell pepper, tomatoes and salad dressing. Add pasta and stir to coat.
- Cover and refrigerate until serving.
Nutrition facts
Servings
260 Calories per serving
Amounts Per Serving
- Total Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 330mg
- Total Carbohydrates: 56g
- Protein: 6g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 30%
0%
Iron 8%
0%
Calcium 2%