Think of gnocchi like soft, pillowy Italian dumplings. Now think of all the delicious ways you can top them.

Tomato Basil Gnocchi

Cook gnocchi according to package directions; set aside.

Meanwhile, heat marinara in a saucepan over medium heat until warmed. Thinly slice basil and stir half into marinara sauce.

Stir in cherry tomatoes and cook for 2 more minutes. Remove from heat and add cooked gnocchi; stir until coated.

Divide evenly between four plates and sprinkle with remaining basil and cheese, if desired.