Recipe
Main Dish
Tomato Basil Melts
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 4 slice(s) Organic Monterey sourdough bread | ||
| 2 slice(s) mozzarella Galaxy Veggie Slices, halved | ||
| 2 large fresh basil leaves | ||
| 4 slice(s) Roma tomato |
Directions
- Heat a large greased skillet over medium-high heat.
- On each slice of bread place one-half slice of cheese. Top 2 of the cheese halves with 1 basil leaf and 2 slices tomato. Top sandwich with remaining cheese/bread combination, with bread on the outside.
- Heat in skillet until cheese begins to melt, flipping half-way through.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 0mg
- Sodium: 540mg
- Total Carbohydrates: 29g
- Protein: 9g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 6%
0%
Iron 4%
0%
Calcium 20%
Recipe Source:
Hy-Vee HealthMarket.