This Tomato Basil Omelet with Goat Cheese acts similar to a sandwich! Add in fixings before folding to make this filling breakfast.

Tomato Basil Omelet with Goat Cheese

Whisk together eggs, whipping cream, salt, and pepper in medium bowl until well combined. 

Heat butter in 8-inch nonstick skillet over medium-high heat. Pour in egg mixture; gently tilt skillet to coat bottom with egg mixture. Cook about 10 seconds. Carefully lift cooked edges of egg using silicone spatula; tilt skillet so liquid egg mixture can flow underneath towards middle. Cook 1 to 2 minutes or until set. 

Top half of omelet with goat cheese crumbles, grape tomatoes, and fresh basil. Fold in half; serve immediately. 