Wanna make a meal out of this simple tomato soup? Just add shredded chicken.

Tomato Basil Soup

In a large pot, heat the oil over medium heat. 

Add the onion, garlic and crushed red pepper flakes. Cook and stir over medium heat until onion is translucent, about 5 minutes.

Add the vegetable broth, tomatoes and their juice.  Bring to a boil.  Reduce the heat to medium-low.  Simmer for 10 minutes. 

Using a blender, puree the soup in batches. Return soup to pot. Stir in basil and black pepper. Reheat to serving temperature.