Spread toasted bruschetta with smoked Gouda or goat cheese spread and top with assorted heirloom tomatoes. Garnish with fresh thyme or chopped rosemary.

Tomato-Herb Bruschetta

Arrange bread slices in a single layer on an ungreased baking sheet. Lightly brush one side of each bread slice with oil.

Bake for 4 minutes. Turn slices over and bake for 3 to 4 minutes more or until crisp and light brown.

Just before serving, spread toasted bread with cheese spread. Top with tomato slices and sprinkle with thyme or rosemary.