Recipe
Author
Hy-Vee Test Kitchen
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Description
Spread toasted bruschetta with smoked Gouda or goat cheese spread and top with assorted heirloom tomatoes. Garnish with fresh thyme or chopped rosemary.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 6 (1/2-inch thick) slices Hy-Vee Bakery Artisan French Boule bread, halved | ||
| 2 tbsp. Hy-Vee Select olive oil | ||
| ½ c. goat cheese spread | ||
| 4 oz. assorted heirloom tomatoes, cut into slices | ||
| 1 tbsp. chopped fresh thyme or rosemary |
Directions
- Preheat oven to 400 degrees.
- Arrange bread slices in a single layer on an ungreased baking sheet. Lightly brush one side of each bread slice with oil.
- Bake for 4 minutes. Turn slices over and bake for 3 to 4 minutes more or until crisp and light brown.
- Just before serving, spread toasted bread with cheese spread. Top with tomato slices and sprinkle with thyme or rosemary.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 5mg
- Sodium: 180mg
- Total Carbohydrates: 15g
- Protein: 5g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 2%
0%
Iron 6%
0%
Calcium 4%
Recipe Source:
Hy-Vee Seasons Spring 2016.