This easy one pan side dish is fast and delicious and pairs perfectly alongside our Broiled Salmon with Blue Cheese and Lemon.

Tomato Orzo Pilaf

Melt the butter in a medium saucepan over medium heat. Add the orzo; cook for 4 to 6 minutes or until light golden brown, stirring frequently.

Stir in the chicken stock, tomato juice, parsley, tarragon, lemon juice and sea salt. Bring to a boil. Cover and cook over medium-low heat for 14 to 16 minutes or until orzo is al dente and most of the liquid is absorbed. Garnish with chives, if desired.