Recipe
Soup, Chili & Stew
Tomato Patch Chicken Rice Soup
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. (6 oz) diced cooked chicken breast | ||
| 2 c. low-sodium chicken broth | ||
| 2 c. water | ||
| 1 ¾ c. (one 16 oz can) chunky tomato sauce | ||
| 1 c. uncooked instant rice | ||
| 1 tsp. dried parsley flakes | ||
| ¼ tsp. black pepper |
Directions
- In a large saucepan, combine chicken breast, chicken broth, water, and tomato sauce. Bring mixture to a boil. Lower heat and simmer for 5 minutes.
- Stir in rice, parsley flakes, and black pepper.
- Remove from heat, cover, and let sit for 5 minutes. Stir again just before serving.
Recipe Source:
30 meals, 30 minutes.