Torch Sherbet Cupcake Cones

Recipe

Dessert
Torch Sherbet Cupcake Cones

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User Rating

5 out of 5 stars
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34 ratings

Recipe Data

8
Servings
10min
Prep
20min
Total

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    Description

    This dessert has a hidden surprise in the cone: a Hy-Vee Bakery vanilla cupcake! Make these sherbet cones look like a torch by piping a combo of lemon and orange sherbet in a swirl on top of the cupcake and the cone.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    8 classic waffle cones
    Gold mist food color spray
    8 Hy-Vee Bakery white cupcakes with white icing
    2 c. lemon sherbet, softened
    2 c. Hy-Vee We All Scream! orange sherbet, softed
    Over the Top rosy red jimmies
    Palmer gold foil-covered milk chocolate coins

    Things To Grab

    • 8 tall glasses
    • 2 small piping bags or resealable plastic bags
    • Large piping bag with large star tip

    Directions

    1. Spray cones with gold mist food color spray; let dry. Place in tall glasses to stand upright. Remove wrappers from cupcakes. Place cupcakes, icing sides down, in waffle cones; press down gently.

    2. Place softened lemon sherbet in a small piping or resealable plastic bag. Place softened orange sherbet in another small piping or resealable plastic bag. Fit a large piping bag with a large star tip. If using plastic bags, cut 3/4-inch off corners from both sherbet-filled bags; place side-by-side inside the large piping bag.

    3. Pipe sherbets in a swirl pattern onto cupcakes, applying even pressure to both smaller piping or plastic bags in larger piping bag.

    4. Garnish with red jimmies and chocolate coins. Serve immediately or store in freezer.

    Nutrition facts

    Servings

    560 Calories per serving
    1 cone

    Amounts Per Serving

    • Total Fat: 17g
    • Cholesterol: 60mg
    • Sodium: 490mg
    • Total Carbohydrates: 95g
    • Protein: 5g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 2%