The only things that make burgers better: Putting them on a skewer in between crispy potato tots.

Tot-Burger Bites

Preheat oven to 450 degrees. Line a large rimmed baking pan with parchment paper. Place frozen potato puffs and meatballs on prepared baking sheet. Bake 12 minutes, flipping once halfway through. 

Top meatballs with Swiss cheese. Bake 3 to 4 minutes or until slighly melted. Remove from oven and cool slighly. 

Once cool enough to handle, pull cheese around meatballs and press to adhere. For each kabob, skewer a Roma tomato wedge, meatball, and whole gherkin pickle between two potato puffs. Serve with ketchup and mustard. If desired, sprinkle with steak and burger seasoning. 