Lasagna made out of tots?! Why are we just hearing about this recipe now ...?

Tot-Sagna Lasagna

Preheat oven to 350 degrees. Lightly spray a 2-quart baking dish with nonstick spray; set aside. Heat oil in a large skillet over medium-high heat. Brown sausage in hot oil 6 to 8 minutes, stirring occasionally to break into large crumbles. Drain. Stir in tomato sauce and diced tomatoes; heat through.

Combine egg, ricotta, mascarpone, 1/4 cup Romano cheese, and Italian seasoning. Spread a thin layer of meat sauce in prepared dish. Layer half each of potato puffs, cheese mixture, and meat sauce. Repeat layers. Sprinkle remaining 1/4 cup Romano cheese on top.

Bake, uncovered, 45 to 50 minutes or until puffs are golden. Let stand 5 minutes before serving. Garnish with oregano and crushed red pepper, if desired. 