Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 2 lbs. 80%-lean ground beef | ||
| 5 kaiser buns | ||
| Hy-Vee ketchup, to taste | ||
| 1 medium red onion, sliced | ||
| 1 medium tomato, sliced | ||
| 5 slice(s) Hy-Vee American cheese singles | ||
| 10 slice(s) Hy-Vee thick smoked bacon, cooked | ||
| 5 slice(s) white American cheese singles | ||
| 1 c. shredded lettuce | ||
| Hy-Vee mayonnaise, to taste |
Directions
- Preheat grill to direct heat over medium-high heat.
- Form ground beef into 10 patties. Grill patties about 8 to 10 minutes, flipping once, or until temperature reaches 160 degrees.
- To assemble burgers, top bottom buns with ketchup, red onion, tomato, 1 grilled burger, American cheese single, 1 slice bacon, second grilled burger, white American cheese single, remaining bacon slice, lettuce, mayonnaise and top bun.
Nutrition facts
Servings
850 Calories per serving
Amounts Per Serving
- Total Fat: 55g
- Cholesterol: 175mg
- Sodium: 1200mg
- Total Carbohydrates: 37g
- Protein: 48g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 10%
0%
Iron 30%
0%
Calcium 50%
Recipe Source:
Hy-Vee weekly ad from the week of March 26, 2014.