Trail Mix Cookies

In a small bowl, mix together flaxseed and water; set aside.

Beat butter and brown sugar until light and fluffy. Beat in flaxseed mixture and vanilla.  Whisk together oats, flour, baking soda and salt; stir into mixture.  Fold in coconut, chocolate chips, almonds and cranberries.

Form into 1 inch balls. Place 2 inches apart on ungreased baking sheets and flatten slightly. Bake at 375 degrees for 10 minutes or until golden brown.  Allow to cool on baking sheet for 2 minutes before removing to wire rack.