Cover a foam cone with plastic wrap; place on a round platter.
Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Description
A miniature Christmas tree of mixed cheeses, cherry tomatoes and fresh rosemary make a festive, memorable appetizer board.
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| Roth 3-chile pepper Gouda | ||
| Henning’s Cheddar cheese | ||
| Nasonville Dairy buffalo wing Jack cheese | ||
| BelGioioso fresh mozzarella Ciliegine (cherry-size balls) | ||
| Cherry tomatoes | ||
| Fresh rosemary sprigs |
Things To Grab
- Polystyrene foam cone
- Plastic wrap
- Simply Done designer toothpicks
Directions
Cut Gouda and Cheddar cheeses into cubes using a sharp knife; cut buffalo wing Jack cheese into star shapes using a small cookie cutter.
Attach Gouda and Cheddar cheeses, mozzarella balls and cherry tomatoes to the foam cone using toothpicks. Fill in spaces with rosemary springs.