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Tricked-Out Holiday Pie Stack

Recipe

Dessert
Tricked-Out Holiday Pie Stack

Primary Media

Rounds of pumpkin pie topped with rounds of pecan pie

User Rating

3.71 out of 5 stars
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21 ratings

Recipe Data

8
Servings
10min
Prep
10min
Total

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    Author

    Hy-Vee Test Kitchen

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    Description

    Make a big impression with this show-stopping dessert that's easier to make than it looks.

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    		2 frozen or fresh Hy-Vee Bakery pumpkin pies*
    		2 frozen or fresh pecan pies*
    		¼ c. caramel sauce
    		1 recipe Maple Cream, optional

    Directions

    1. Prepare pies according to package directions, if required. Cool to room temperature.
    2. Using a 3-inch round cutter, cut out four rounds out of each pie. Stack pecan pie rounds on top of pumpkin pie rounds. Drizzle with caramel sauce and, if desired, serve with Maple Cream.
    3. Maple Cream: In a bowl, stir together 1 cup thawed Hy-Vee frozen whipped topping and 2 tablespoons Hy-Vee Select 100% pure maple syrup.
    4. *Note: You'll have leftover pieces of pie. Save for midnight snacking!

    Recipe Source:

    Hy-Vee Seasons Fall 2016.

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