Mmm... Sangria. We brightened up red sangria with fresh berries, orange juice, lime juice, and spiced rum. You'll want to drink this flavorful sangria all summer long.

Triple Berry Red Wine Sangria

Place water, orange and lime juices, sugar, and half of triple berry blend in a medium saucepan over medium heat. Bring to a boil and reduce to a simmer. Remove from heat and allow to steep for 5 minutes; cool.

Strain berry mixture into a large pitcher filled with orange slices and reserved triple berry blend. Top with spiced rum and red wine; stir to combine. Allow flavors to marry in the refrigerator for at least 2 hours.

When ready to serve, pour sangria and fruit into large wine glasses filled with ice. If desired, garnish with fresh fruit.