Triple Chocolate Drops

Preheat oven to 350 degrees.  Coat 2 baking sheets with cooking spray.

In a medium bowl, mix flour, cocoa, baking powder and baking soda. Set aside.

In a microwave-safe bowl, microwave chocolate and oil on HIGH for 1 minute. Stir until melted and smooth.

In a separate large bowl, combine egg whites, whole egg, white sugar and brown sugar.

Beat on high speed of electric mixer for 3 to 5 minutes.

Reduce mixer speed to low and beat in melted chocolate/oil mixture, prune puree, corn syrup and vanilla. Beat 1 minute.

Stir in flour mixture. Fold in mini chocolate chips.

Use 1 tablespoon of batter for each cookie, leaving 2 inches between cookies on baking sheets.

Bake at 350 degrees for 11 to 13 minutes, or until the centers just begin to set.

Cool for 2 minutes before removing to wire racks to complete cooling.