Combine mayonnaise, sour cream, parsley, lemon juice, sugar, mustard, and salt in a medium bowl. Stir in chicken, grapes, almonds, celery, and green onions. Cover and refrigerate for 1 to 4 hours.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Red, green, and black seedless grapes add both color and flavor to the chicken salad, sandwiched between flaky Hy-Vee Bakery croissants.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Hy-Vee mayonnaise | ||
| ¼ c. Hy-Vee sour cream | ||
| 2 tbsp. Italian parsley, finely chopped | ||
| 1 tbsp. fresh lemon juice | ||
| 1 ½ tsp. Hy-Vee granulated sugar | ||
| 1 tsp. Hy-Vee Dijon mustard | ||
| ¼ tsp. Hy-Vee salt | ||
| 12-oz. rotisserie chicken, chopped | ||
| 1 ½ c. red, green, and/or black seedless grapes, halved or quartered | ||
| ½ c. Hy-Vee slivered almonds, toasted | ||
| 1 stalk celery, finely chopped | ||
| 2 green onions, finely chopped | ||
| 6 Hy-Vee Bakery large croissants, split | ||
| 6 large leaf lettuce leaves |
Things To Grab
- Medium bowl
Directions
To serve, line croissant bottoms with lettuce leaves; top with chicken salad and croissant tops.
Nutrition facts
Servings
580 Calories per serving
1 sandwich each
Amounts Per Serving
- Total Fat: 33g
- Cholesterol: 105mg
- Sodium: 580mg
- Total Carbohydrates: 49g
- Protein: 26g
Daily Values
0%
Iron 30%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 8%