Navel, Cara Cara, and Blood Oranges come together in our triple-orange salad recipe paired with a homemade orange vinaigrette.

Triple-Orange Salad

Make Vinaigrette: Whisk together orange juice, lemon juice, honey mustard, honey, fresh thyme, salt, and pepper until combined. Drizzle in olive oil; whisking constantly. 

Toss spring mix with half of vinaigrette in a large bowl. Arrange oranges, gouda cheese, and chopped pistachios on spring mix. Serve with additional vinaigrette. Garnish with fresh thyme leaves, if desired. 