We've got pork on-pork on-pork when it comes to these nachos! Loaded with fried pork skins, dried pulled pork, and sweet smoked bacon.

Triple-Pork Loaded Nachos

Preheat oven to 450 degrees. Line a large rimmed baking pan with parchment paper. Combine pulled pork and barbeque sauce in a small bowl; set aside.

Place fried pork skins on prepared baking sheet. Top with pulled pork mixture, shredded cheese, and crisp-cooked bacon.

Bake 8 to 10 minutes or until cheese begins to melt. Drizzle with ranch salad dressing and sprinkle with green onions.