Preheat oven to 450 degrees. Line a large rimmed baking pan with parchment paper. Combine pulled pork and barbeque sauce in a small bowl; set aside.
Recipe
Author
Hy-Vee Monthly Ad
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Description
We've got pork on-pork on-pork when it comes to these nachos! Loaded with fried pork skins, dried pulled pork, and sweet smoked bacon.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee Market Grille dry pulled pork | ||
| ½ c. That's Smart! original barbeque sauce | ||
| 1 (3-oz.) bag That's Smart! fried pork skins | ||
| 1 c. That's Smart! shredded imitation Cheddar cheese | ||
| 6 slice(s) Hy-Vee sweet smoked bacon, crisp-cooked | ||
| ¼ c. That's Smart! ranch salad dressing | ||
| ¼ green onions, sliced |
Things To Grab
- Large rimmed baking sheet
- Parchment paper
- Small bowl
Directions
Place fried pork skins on prepared baking sheet. Top with pulled pork mixture, shredded cheese, and crisp-cooked bacon.
Bake 8 to 10 minutes or until cheese begins to melt. Drizzle with ranch salad dressing and sprinkle with green onions.
Nutrition facts
Servings
470 Calories per serving
Amounts Per Serving
- Total Fat: 32g
- Cholesterol: 100mg
- Sodium: 1510mg
- Total Carbohydrates: 13g
- Protein: 30g
Daily Values
0%
Iron 0%
0%
Calcium 15%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Monthly Ad, April 2022