Recipe
Author
Hy-Vee Test Kitchen
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Description
With salad ingredients this good, all it takes is a squeeze of lime to dress it.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| ½ (5 oz) package fresh baby romaine lettuce | ||
| ¼ head radicchio, shredded | ||
| 1 c. jicama, peeled and thinly sliced | ||
| ½ navel orange, peeled and thinly sliced | ||
| 1 tbsp. fresh lime juice | ||
| ¼ avocado, peeled, seeded and thinly sliced | ||
| 2 tbsp. pepitas , (roasted pumpkin seeds) | ||
| 2 tbsp. pomegranate seeds |
Things To Grab
- Salad spinner
- Large bowl
Directions
- Wash and dry romaine in a salad spinner.
Combine the romaine, radicchio, jicama and orange in a large bowl. Squeeze lime juice over top of salad and toss to coat. Serve with avocado, pepitas and pomegranate seeds for topping.
Nutrition facts
Servings
340 Calories per serving
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 0mg
- Sodium: 45mg
- Total Carbohydrates: 42g
- Protein: 11g
Daily Values
0%
Vitamin A 130%
0%
Vitamin C 160%
0%
Iron 15%
0%
Calcium 10%