Start your day with a good-for-you breakfast. How about Tropical Chocolate Chia Pudding? It's the perfect balance of creamy and crunchy—plus it's loaded with protein.

Tropical Chocolate Chia Pudding

Stir together kefir, chia seeds, and honey in a medium bowl.

Divide granola among 6 (1-pint each) canning jars with lids. Arrange kiwi slices around insides of jars. Add kefir mixture to jars. Top with mango, coconut, and, if desired, chocolate.

Cover jars with lids; refrigerate 6 hours or overnight. Store in refrigerator for up to 2 days.