Tacos for breakfast? Fill your coconut-flavored pancake tacos with vanilla Greek yogurt and tropical fruit like pineapple and kiwi.

Tropical Coconut Pancake Tacos

Combine pineapple, mango, and kiwi in a bowl; set aside. Whisk together pancake mix, egg, milk, and vegetable oil until just combined. Fold in ½ cup coconut.

Spray a nonstick skillet with nonstick spray; heat skillet over medium heat. Pour ¼ of the batter in heated skillet. Spread batter to a 4½-to-5-inch circle. Cook until both sides are golden brown, turning once. Repeat with remaining batter to make 3 more pancakes.

Spread 1 tablespoon yogurt in the center of each pancake. Top each with 2 tablespoons fruit mixture, 1 teaspoon of remaining coconut, and 1½ teaspoon macadamia nuts. Slightly fold each in half to form a taco shape.