Hy-Vee Recipes and Ideas

Directions

1. Step1
   In a large bowl, stir together flour, sugar and salt. Whisk in milk, eggs and butter until batter is smooth.
2. Step2
   Heat a large skillet or crepe pan over medium-high heat until very hot.
3. Step3
   Whisk batter and pour 1/3 cup batter into pan, swirling batter around by tilting pan to coat bottom fully.
4. Step4
   Cook until golden brown on bottom, about 1 minute. Flip crepe over with a large spatula and cook until browned in spots, about 40 seconds.
5. Step5
   Transfer crepe to a cooling rack to cool.
6. Step6
   Repeat process with remaining batter. Whisk batter frequently.
7. Step7
   Once crepe has cooled, place it on sheet of wax paper. Pile crepes on top of each other with wax paper between each.
8. Step8
   Meanwhile, in a large bowl, stir together papaya, pineapple, bananas and yogurt.
9. Step9
   To assemble, spread about 1/4 cup fruit mixture down the center of one crepe and roll it up. Top with whipped topping.
10. Step10
    Repeat with remaining crepes.