Prepare a charcoal or gas grill for direct grilling over medium heat.
Recipe
Description
Spice up taco night with these sweet, tangy, and spicy shrimp tacos. Ready in just 25 minutes.
Servings and Ingredients
Ingredients
Serves 4
Quantity | Ingredient | Add |
---|---|---|
1 mango, peeled, seeded, and chopped | ||
2 tbsp. red onion, finely chopped | ||
½ large avocado, peeled, seeded, and finely chopped | ||
¼ c. fresh cilantro, chopped, plus additional for garnish | ||
1 c. red cabbage, shredded | ||
1 (5.3-oz) container Hy-Vee plain Greek yogurt | ||
½ tsp. lime zest | ||
1 tbsp. lime juice | ||
1 lbs. (26-to-30-ct.) raw shrimp, peeled, deveined, and tails removed | ||
⅓ c. Culinary Tours tequila, lime, habanero BBQ sauce | ||
8 (6-inch) flour tortillas |
Things To Grab
- Charcoal or gas grill
- Medium bowl
- Small bowl
- 4 large metal skewers
- Silicone pastry brush
Directions
In a medium bowl, combine mango, red onion, avocado, cilantro, red cabbage, and lime juice, set aside.
In a small bowl, combine Greek yogurt, lime zest, and lime juice, set aside.
Place shrimp on 4 large metal skewers. Place shrimp on preheated grill and cook for 5 to 7 minutes, occasionally brushing with barbecue sauce. Once shrimp are opaque, remove from grill and set aside.
Place flour tortillas on a clean work surface, layer with mango slaw, shrimp, and drizzle with lime crema, and if desired, cilantro.
Nutrition facts
Servings
390 Calories per serving
2 tacos
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 140mg
- Sodium: 890mg
- Total Carbohydrates: 52g
- Protein: 27g
Daily Values
0%
Iron 10%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 10%
Recipe Source:
Hy-Vee Test Kitchen