Spice up taco night with these sweet, tangy, and spicy shrimp tacos. Ready in just 25 minutes.

Tropical Tequila-Lime Shrimp Tacos

Prepare a charcoal or gas grill for direct grilling over medium heat.

In a medium bowl, combine mango, red onion, avocado, cilantro, red cabbage, and lime juice, set aside.

In a small bowl, combine Greek yogurt, lime zest, and lime juice, set aside.

Place shrimp on 4 large metal skewers. Place shrimp on preheated grill and cook for 5 to 7 minutes, occasionally brushing with barbecue sauce. Once shrimp are opaque, remove from grill and set aside.

Place flour tortillas on a clean work surface, layer with mango slaw, shrimp, and drizzle with lime crema, and if desired, cilantro.