Pair fresh and fruity Pinot Grigio white wine with mangoes, kiwi, pineapple, and oranges for a fresh, tropical, and fruity take on sangria.

Tropical White Wine Sangria

Add mango, orange, kiwi, and pineapple to a large pitcher. Stir in fresh lime juice, orange liqueur, and Pinot Grigio. Place in the refrigerator and allow to sit for 2 hours or up to overnight to allow flavors to marry.

When ready to serve, pour sangria and fruit into large wine glasses filled with ice. If desired, garnish with fresh mint leaves.