Recipe
Breakfast
Tropical Yogurt Parfait
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (20 oz) can Hy-Vee pineapple chunks, drained | ||
| 2 ½ c. Hy-Vee fat-free vanilla yogurt | ||
| ½ tbsp. Hy-Vee flake coconut, toasted | ||
| ½ tbsp. Hy-Vee sliced almonds, toasted |
Directions
- Divide pineapple chunks evenly amongst five dessert cups.
- Top with 1/2 cup vanilla yogurt.
- Sprinkle with coconut and almonds.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 0mg
- Sodium: 95mg
- Total Carbohydrates: 33g
- Protein: 7g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 15%
0%
Iron 4%
0%
Calcium 25%