While this dish is traditionally made with broccoli or peas, don't let that stop you from adding whatever veggies you like. Mushrooms, onions, artichokes, sun-dried tomatoes... you get the idea.

Tuna and Noodle Casserole

Preheat oven to 400 degrees. Coat a 2-quart casserole dish with nonstick cooking spray.

Prepare noodles as directed on package. Drain well.

In a medium bowl, combine melted butter and crushed Ritz crackers; set aside.

Combine cooked noodles, Alfredo sauce, tuna and broccoli. Spread into prepared casserole dish and top with Parmesan cheese and Ritz cracker mixture. Bake for 15 to 20 minutes or until golden brown and heated through.