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Tuna Jackstraw Casserole

Recipe

Tuna Jackstraw Casserole

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3.5 out of 5 stars
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Recipe Data

4
Servings

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    Author

    Hy-Vee Employee Cookbook

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    		1 (4 oz) can shoestring potatoes, divided
    		1 can(s) cream of mushroom soup
    		1 can(s) tuna or chicken, drained
    		1 (3 oz) can sliced mushrooms, drained and broiled
    		¼ c. chopped pimiento
    		parsley sprig, for garnish

    Directions

    1. Reserve 1 cup shoestring potatoes for topping.
    2. Combine remaining shoestring potatoes with soup, tuna, mushrooms and pimiento. Pour into 1-1/2-quart casserole. Arrange reserved shoestring potatoes on top.
    3. Bake, uncovered, in 375-degree oven for 20 to 25 minutes, or until thoroughly heated.
    4. Garnish with a sprig of parsley.

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