In a medium bowl, mix together tuna, red pepper, red and green onions, celery, and mayonnaise. Season to taste with salt and pepper. Divide mixture between 4 large lettuce leaves; serve immediately.
Recipe
Author
Hy-Vee Weekly Ad
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Description
These quick and easy tuna lettuce wraps are the perfect packed weekday lunch.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (2.6-oz) pouch Hy-Vee reduced sodium chunk light tuna in water, drained | ||
| 2 tbsp. red pepper, seeded and finely chopped | ||
| 2 tbsp. red onion, finely chopped | ||
| 2 tbsp. green onion, thinly sliced | ||
| 1 stalk(s) celery, thinly sliced | ||
| 2 tbsp. Hy-Vee mayonnaise | ||
| Hy-Vee salt, to taste | ||
| Hy-Vee ground black pepper, to taste | ||
| 4 large butter lettuce leaves |
Things To Grab
- Medium bowl
Directions
Nutrition facts
Servings
150 Calories per serving
2 wraps each
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 20mg
- Sodium: 160mg
- Total Carbohydrates: 4g
- Protein: 8g
Daily Values
0%
Vitamin A 80%
0%
Vitamin C 30%
0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 6%
Recipe Source:
From the week of March 14, 2018