Recipe
Main Dish
Tuna Melt
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (6.5 ounce) can Hy-Vee water-packed tuna, drained and flaked | ||
| ½ c. finely chopped celery | ||
| 2 tbsp. finely chopped onion | ||
| ¼ c. light mayonnaise | ||
| ¼ c. light sour cream | ||
| 8 slices Hy-Vee Bakery rye bread | ||
| 8 thin slices red onion | ||
| 4 slices reduced-fat Swiss cheese | ||
| 2 tbsp. Hy-Vee butter, softened |
Directions
- In a medium bowl combine tuna, celery, onion, mayonnaise, sour cream, and salt and pepper to taste. Spread the tuna mixture on 4 bread slices. Top each with 2 onion slices, 1 slice of cheese, and 1 slice of bread.
- Preheat a griddle or large skillet over medium heat. Spread the outside of sandwiches with butter. Cook each sandwich until both sides are toasted and tuna filling is heated through. Serve warm.
Nutrition facts
Servings
360 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 60mg
- Sodium: 680mg
- Total Carbohydrates: 30g
- Protein: 20g
Recipe Source:
Try-Foods International.