Preheat oven to 400 degrees. Line a baking sheet with parchment paper; set aside.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Our secret ingredient to keep these meatballs from drying out: oatmeal! Add oatmeal, chopped apples, and ground turkey to make the most delicious meatballs... ever.
Servings and Ingredients
Ingredients
Serves 32
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (1-lbs.) pkg. lean ground turkey | ||
| ½ c. apple, peeled and finely chopped | ||
| ½ c. Hy-Vee quick oats | ||
| ¼ c. Hy-Vee Short Cuts white onions | ||
| 1 Hy-Vee large egg | ||
| 1 clove(s) garlic, minced | ||
| 1 tsp. Hy-Vee dried thyme | ||
| ½ tsp. Hy-Vee salt | ||
| ¼ tsp. Hy-Vee ground black pepper | ||
| Hy-Vee Select 100% pure maple syrup |
Things To Grab
- Baking sheet
- Parchment paper
- Large bowl
- Meat thermometer
Directions
Combine ground turkey, chopped apple, oats, white onions, egg, garlic, dried thyme, salt, and pepper in a large bowl. Shape into 1-inch balls.
Bake 20 minutes or until internal temperature reaches 165 degrees. Serve with maple syrup, if desired.
Nutrition facts
Servings
30 Calories per serving
1 meatball each
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 15mg
- Sodium: 50mg
- Total Carbohydrates: 1g
- Protein: 3g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%