Recipe
Salad
Turkey and Apple Tossed Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (10 oz) pkg Hy-Vee chopped romaine lettuce | ||
| 2 c. diced, cooked turkey breast | ||
| 1 medium Braeburn apple, cored and diced | ||
| 1 stalk(s) celery, diced | ||
| ¼ c. Hy-Vee chopped pecans | ||
| ¼ c. light honey mustard dressing |
Directions
- Put all ingredients in a large bowl with a tight-fitting lid. Shake gently until all ingredients are combined. Serve immediately.
Nutrition facts
Servings
280 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 65mg
- Sodium: 220mg
- Total Carbohydrates: 12g
- Protein: 26g
Daily Values
0%
Vitamin A 80%
0%
Vitamin C 30%
0%
Iron 10%
0%
Calcium 8%