Turkey and Cheese Sliders with Poppy Seed Sauce

Recipe

Main Dish
Turkey and Cheese Sliders with Poppy Seed Sauce

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

12
Servings
15min
Prep
40min
Total

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    Description

    These turkey and Swiss sliders are made with buttery soft Hy-Vee Hawaiian dinner rolls which are perfect for any party!

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1 (15-oz.) pkg. Hy-Vee Hawaiian dinner rolls (12 ct.)
    ⅓ c. That’s Smart! unsalted butter, melted
    1 ½ tsp. Hy-Vee Dijon mustard
    1 tsp. That’s Smart! onion powder
    1 tsp. poppy seed
    ¼ tsp. That’s Smart! Worcestershire sauce
    6 tbsp. Hy-Vee mayonnaise
    12 slice(s) Hy-Vee deli sliced roasted turkey breast
    6 slice(s) That’s Smart! Swiss cheese sandwich slices

    Things To Grab

    • 13x9-in. baking pan
    • Hy-Vee nonstick cooking spray
    • Small bowl

    Directions

    1. Preheat oven to 350 degrees. Spray a 13x9-in. baking pan with nonstick spray.

    2. Split rolls in half to create a top and bottom layer; keep the rolls in the top and bottom layers intact. Place the bottom layer of rolls, cut side up, in prepared baking pan.

    3. Whisk together the butter, mustard, onion powder, poppy seed and Worcestershire sauce in a small bowl; set aside.

    4. Spread mayonnaise on the cut sides of top layer of rolls. Layer turkey on bottom layer of rolls in pan. Top with the cheese slices. Place top layer of rolls, mayonnaise side down, on top to sandwich. Brush butter mixture over top of rolls. Let stand 10 minutes.

    5. Bake, uncovered, for 8 to 12 minutes or until cheese is melted and rolls are lightly browned.

    Nutrition facts

    Servings

    230 Calories per serving

    Amounts Per Serving

    • Total Fat: 13g
    • Cholesterol: 25mg
    • Sodium: 440mg
    • Total Carbohydrates: 21g
    • Protein: 6g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Decadent Dishes on a Dime