These turkey and Swiss sliders are made with buttery soft Hy-Vee Hawaiian dinner rolls which are perfect for any party!

Turkey and Cheese Sliders with Poppy Seed Sauce

Preheat oven to 350 degrees. Spray a 13x9-in. baking pan with nonstick spray.

Split rolls in half to create a top and bottom layer; keep the rolls in the top and bottom layers intact. Place the bottom layer of rolls, cut side up, in prepared baking pan.

Whisk together the butter, mustard, onion powder, poppy seed and Worcestershire sauce in a small bowl; set aside.

Spread mayonnaise on the cut sides of top layer of rolls. Layer turkey on bottom layer of rolls in pan. Top with the cheese slices. Place top layer of rolls, mayonnaise side down, on top to sandwich. Brush butter mixture over top of rolls. Let stand 10 minutes.

Bake, uncovered, for 8 to 12 minutes or until cheese is melted and rolls are lightly browned.