Recipe
Salad
Turkey and Cranberry-Almond Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. cooked turkey breast, cut into pieces | ||
| 3 celery ribs, chopped | ||
| 4 c. mixed salad greens | ||
| ½ c. Hy-Vee Italian salad dressing | ||
| 1 c. Hy-Vee dried cranberries and toasted almonds |
Directions
- In a large bowl, combine turkey, celery, salad greens and dressing. Top with dried cranberries and toasted almonds and serve.
Nutrition facts
Servings
400 Calories per serving
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 70mg
- Sodium: 570mg
- Total Carbohydrates: 27g
- Protein: 33g
Daily Values
0%
Vitamin A 60%
0%
Vitamin C 25%
0%
Iron 25%
0%
Calcium 15%
Recipe Source:
Hy-Vee dried cranberries and toasted almonds package.