Spread Cranberry-Apple Chutney on the bottom half of ciabatta roll. Stack with sliced turkey and cheese. Serve hot or cold.
Recipe
Main Dish
Turkey and Cranberry Sauce Sandwiches
Primary Media
Description
Chef's Tip: Layer some baby arugula on this sandwich for peppery crunch.
Servings and Ingredients
Ingredients
Serves 1
Quantity | Ingredient | Add |
---|---|---|
3 tbsp. Cranberry-Apple Chutney, freshly made, or leftover | ||
3 oz. roasted turkey breast, cooked and sliced | ||
2 slice(s) Hy-Vee provolone cheese | ||
1 ciabatta bun, split |
Things To Grab
- Butter knife, for spreading
Directions
Nutrition facts
Servings
470 Calories per serving
1 sandwich
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 100mg
- Sodium: 830mg
- Total Carbohydrates: 40g
- Protein: 42g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 6%
0%
Iron 15%
0%
Calcium 30%
Recipe Source:
Hy-Vee Big Holiday Food Book 2015.