Hy-Vee Bakery 10-grain bread holds in all the turkey bacon eggy goodness of this sandwich. Fresh sliced tomatoes and arugula add a pop of freshness.

Turkey Bacon Egg Sandwich

Spray a skillet with nonstick
cooking spray and heat over
medium-high heat. Add turkey
bacon and cook until crisp. Remove
and set aside.

Break egg into same skillet.
Sprinkle with salt and pepper.
Reduce heat to low; cook egg for
3 to 4 minutes or until white is
completely set and yolk starts
to thicken.

Top one slice toasted bread with
arugula, tomato slices, cheese, bacon
and egg. Add remaining slice.