Turkey Breast with Cranberry Compote

For the Cranberry Compote: In a saucepan bring water, orange juice, sugar, stevia extract and orange zest to boiling. Stir in cranberries and cinnamon; return to boiling. Reduce heat and cook 12 to 15 minutes or until cranberries burst.

Transfer compote to a bowl; let cool completely. Cover and refrigerate until ready to serve.

For the Turkey Breast: Preheat oven to 350 degrees. Place turkey breast in a roasting pan. Brush turkey with butter and season with salt and pepper to taste. Roast 1 hour, 15 minutes to 1 hour, 45 minutes, or until an instant-read thermometer registers 165 degrees.

Remove from oven. Loosely cover with foil and let stand 10 minutes. Slice turkey and serve with Cranberry Compote.