Nacho chips rolled up in a sandwich? Why not! Nachos add a Mexicali crunch to these 

Turkey Crunch Pinwheels 

Spread cream cheese on one side of tortilla to within ¼-in. of top edge. Layer turkey, chips and lettuce on top of cheese on the bottom two-thirds of tortilla. Gently press down on lettuce to slightly crush chips.

Arrange bell pepper strips in a row, 3-in. from bottom of tortilla, on top of lettuce. Starting at the bottom, tightly roll up tortilla and filling around bell pepper strips; continue rolling until tightly rolled up.

Trim ends. Then cut into 6 (1- to 1¼-in.) slices.

To pack for portable lunches, pack pinwheels in insulated lunch boxes, or in bento boxes in insulted bags, with a frozen ice packs; serve within 4 hours.