It's a roll in a bowl! Drizzle each Turkey Egg Roll Bowl with Sriracha mayo for a kick of flavor.

Turkey Egg Roll in a Bowl

Heat sesame oil in a large skillet over medium heat. Add ground turkey. Cook for 7 to 8 minutes or until cooked through (165 degrees), stirring occasionally to break into crumbles. 

Stir in hoisin sauce and grated gingerroot. Add broccoli slaw. Cook over medium heat for 3 to 4 minutes or until slaw is crisp-tender, stirring occasionally. 

Divide mixture among 4 serving bowls. Drizzle with sriracha mayo. Garnish with sliced green onions, if desired. 