seasons
recipe
SALAD

Turkey Salad Sandwiches

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Serves
8
Ingredients
2 c. chopped cooked turkey
1 celery stalk, chopped
½ c. sliced green onion
⅓ c. Hy-Vee mayonnaise
2 hard-cooked eggs, peeled and chopped
2 tsp. Hy-Vee lemon juice
1 tsp. Hy-Vee mustard
2 tbsp. Hy-Vee sweet pickle relish
8 Hy-Vee bakery rolls
Buy Ingredients
Servings : 8
Dole Fresh Celery
Dole Fresh Celery1
$1.89
Birds Eye Broccoli Stir-Fry
Birds Eye Broccoli Stir-Fry½ c.
$1.99
Hy-Vee Mayonnaise
Hy-Vee Mayonnaise⅓ c.
$2.98
Hy-Vee Eggs Hard Cooked 6Ct
Hy-Vee Eggs Hard Cooked 6Ct2
$3.79
Hy-Vee Raspberry Lemonade
Hy-Vee Raspberry Lemonade2 tsp.
$2.79
Hy-Vee Stone Ground Dijon Mustard
Hy-Vee Stone Ground Dijon Mustard1 tsp.
$2.49
That's Smart! Relish, Sweet
That's Smart! Relish, Sweet2 tbsp.
$1.89
Croissants 6 Count
Croissants 6 Count8
$6.99
$0.00
Per servings $3.10
Directions
Combine turkey, celery and green onion in a medium bowl. Stir in mayonnaise, eggs, lemon juice, mustard and pickle relish. Divide among rolls.
Nutrition
Calories380
Fat12g
Carbs49g
Protein17g